Phyllo Purses With Herbs, Brie Cheese And Salmon Lox Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Lay out a sheet of phyllo pastry and brush it lightly with melted butter.
• STEP 3.Place another sheet of phyllo pastry on top and repeat the process until you have 4 layers.
• STEP 4.Cut the layered phyllo pastry into 4 equal squares.
• STEP 5.Place a small slice of Brie cheese, a pinch of fresh herbs, and a piece of salmon lox in the center of each square.
• STEP 6.Gather the corners of the phyllo pastry squares and pinch them together to form a purse shape.
• STEP 7.Transfer the purses to the prepared baking sheet and brush them with melted butter.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the phyllo pastry is golden and crispy.
• STEP 9.Remove from the oven and let the purses cool slightly before serving.
• STEP 10.Serve the Phyllo Purses with Herbs, Brie Cheese, and Salmon Lox as an elegant appetizer.

Cooking Tips

• Make sure to brush each layer of phyllo pastry with melted butter to ensure a crispy texture.
• You can customize the filling by adding other herbs or ingredients like dill, chives, or capers.
• If you don't have salmon lox, you can substitute it with smoked salmon or cooked salmon fillet.
• These purses can be prepared in advance and baked just before serving for convenience.
• Serve the purses warm or at room temperature for the best flavor and texture.

Storage and Serving

• Store any leftover Phyllo Purses in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the purses in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
• Serve the Phyllo Purses as an appetizer at parties, gatherings, or as a fancy snack.
• Pair them with a glass of sparkling wine or champagne for an extra touch of elegance.