Fish Taco Salad Recipe

Ingredients For Fish Taco Salad Recipe

• The slaw
• 0.5 Head red cabbage, shredded
• 0.5 Head Green Cabbage, Shredded
• 1 Red Bell Pepper, Thinly Sliced
• 1 bunch Scallions, Thinly Sliced
• 1 bunch Radishes, Thinly Sliced
• 2 tablespoon Peanut oil
• 3 tablespoon Lime juice
• 1 tablespoon Lime zest
• 2 tablespoon Seasoned Rice Vinegar
• 0.5 cup Chopped cilantro
• 2 tablespoon Chopped mint
• The fish
• 8 ounce Two tilapia fillets
• 4 tablespoon Taco Seasoning
• 2 tablespoon Olive oil
• Toppings
• 1 cup Crushed or broken tortilla chips
• 1 cup Pico De Gallo