Ingredients For Fantastic Flank Steak Fajitas Recipe
4 tablespoon Fajita Seasoning
1 tablespoon Montreal Steak Seasoning
2 tablespoon Oregano, chopped
0.25 cup Fruity olive oil, extra virgin
0.25 cup Cabernet sauvignon wine vinegar
1 Jalapeno chile pepper, seeded and diced
1 tablespoon Lime juice fresh squeezed
1 pound Flank Steak
4 Flour tortilla shells
Additional toppings
1 tablespoon Butter
1 tablespoon Olive Oil, Extra Virgin
10 Large white mushrooms, cleaned and sliced
1 Large orange bell pepper, seeded, white pith removed, and cut into strips
1 Large red bell pepper, seeded, white pith removed, and cut into strips
1 Large red onion, cut into wedges
5 Cloves garlic, smashed, skin removed, and sliced
Coarse salt or sea salt and freshly ground black pepper
Nutrition value
633
calories per serving
41 g Fat16 g Protein41 g Carbs20 g FiberOther
Current Totals
41 g Fat
16 g Protein
41 g Carbs
20 g Fiber
MacroNutrients
Carbs
41 g
Protein
16 g
Fiber
20 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
340 mg
Iron
9 mg
Vitamin A
1031 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
210 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
6 mg
Phosphorus
88 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment