Chicken Soup With Peppers And Crispy Tortilla Strips Recipe

Ingredients For Chicken Soup With Peppers And Crispy Tortilla Strips Recipe

• 1 cup Spanish tolosna beans, dried
• Water
• 2 Bay leaves
• 1 teaspoon Cumin
• 1 teaspoon Ancho chili powder
• 1 teaspoon Smoked paprika
• 2 teaspoon Knorr caldo de pollo seasoning
• 2 Whole chicken breasts, boneless and skinless
• 1.5 tablespoon Olive oil
• 0.5 Large red bell pepper, seeded, stemmed, and cut into bite size chunks
• 0.5 Large orange bell pepper, seeded, stemmed, and cut into bite size chunks
• 0.5 Red Onion, Sliced
• 5 Garlic Cloves, Diced
• 1 can Rotel tomatoes and green chiles
• 32 ounce Chicken Stock
• 2 tablespoon Tomato paste
• 1.5 tablespoon Corn Meal
• 0.25 cup Hot water
• 3 Thick corn tortillas, cut into strips
• Aleppo pepper
• NaN Sour cream
• Cilantro Leaves
• Avocado, Diced