We were sad to see winter citrus season end (till next year, clementines). But chin up: a whole new crop of produce is at its peak--including crisp asparagus. It doesnt take much to dress up this green beauty, making it the perfect topping for flatbread. Our recipe requires only a few simple, fresh ingredients (think lemon, olive oil and parmesan). Plus, you can use store-bought or homemade dough for the crust. As soon as this flatbread comes out of the oven, its guaranteed to disappear. (cant say we didnt warn you. ).
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