Asparagus Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
• STEP 4.Arrange the asparagus spears on top of the dough, leaving some space between each spear.
• STEP 5.Drizzle olive oil over the asparagus and season with salt and pepper.
• STEP 6.Sprinkle grated cheese and herbs over the asparagus.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the asparagus is tender.
• STEP 8.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 9.Serve the asparagus flatbread hot or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the toppings by adding other vegetables or your favorite cheeses.
• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.

Storage and Serving

• Serve the asparagus flatbread as an appetizer or a light meal.
• You can also cut it into smaller pieces and serve it as a party snack.
• To reheat leftovers, place the flatbread in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.