You remember the saying, "There's plenty of fish in the sea". From pomfret to rohu and many others, fish curries can be made in plenty of flavours. Curry is said to be associated with Indian food very often. We've got an abundant range of vegetarian and meaty curries with some seafood additions too. Soft and moist fish is put into a thick and tangy tomato curry or a fiery red one. South Indian food is beyond dosas and idlis. They've also got plenty of meaty recipes to devour. Since a lot of South India lies near the coast, the amount of fish is in abundance. Let us take a dig at these yummy fish curries today.