Corn on the cob, or bhutta is something that most of us have had at least once in our lifetime. My fondest memory of sweet corn is when I would stroll in the busy lanes of Lajpat Nagar with my mother. While she would be busy shopping, hopping from one store to another,I would leisurely follow her, savouring my cup of sweet corn in one hand with her shopping bags in another. From soups to cakes, sweet corn has featured in a plethora of dishes time and again. You can simply make a sweet corn chaat or add it to your other mixes. Here are some sweet corn recipes that you can gorge on today.