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Sweet Corn Pakoda Recipe

Recipe By Anto’s Kitchen

5
10 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Sweet Corn Pakoda
plan
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Ingredients for Sweet Corn Pakoda Recipe

  • 1/2 cup Sweet corn boiled
  • 0.19 cup Besan flour
  • 1/2 tablespoon Rice flour
  • 0.13 tablespoon Red chili powder
  • 1/2 teaspoon Salt
  • 1/2 cup Onion Chopped
  • 1/2 cup Oil
  • 2.50 No.s Curry leaves
Nutrition
value
1372
calories per serving
131 g Fat12 g Protein45 g Carbs10 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    12g
  • Carbs
    45g
  • Fiber
    10g

MacroNutrients

  • Carbs
    45g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    5mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anto’s Kitchen