An edible fungus which is low in calories and packed with several vitamins and minerals, mushrooms are a storehouse of nutrients. The chunky mushrooms can be tossed on a pan with some seasoning or grilled into tikkas for starters, they can be added to everything from pastas to noodles, soups and dips. Moreover, they can very well function as the core ingredients of rich curries too. Times when you don't have a meat handy but are looking for a similar tasting item in your kitchen, you can opt for mushrooms. Here are some mushroom recipes to get curried away.