Are you also planning to file a petition to announce Biryani as the national dish of India? Well, we are with you. There is something about Biryani that blows us away every time. The long-grained aromatic rice, the typical Indian whole spices, the caramelized onions, the masala, and even the raita and salan- all these factors are equally responsible for making Biryani hit our palate differently in every bite. However, most of us become so solicitous about Biryani that we often forget to appreciate the side dishes that compliment the dish. While the raita cleanses our palate for the next bite, the Salan adds more flavour and texture to the dish. While raita is quite simple to make, a good Salan makes us have a hard time balancing the flavours. Hence, to make your work easy, we have curated eight Salan recipes that you can add to your Biryani platter the next time.