8 Types Of Salan To Compliment Your Biryani 2024
- Preeti Deepa
- September 21, 2021
Are you also planning to file a petition to announce Biryani as the national dish of India? Well, we are with you. There is something about Biryani that blows us away every time. The long-grained aromatic rice, the typical Indian whole spices, the caramelized onions, the masala, and even the raita and salan- all these factors are equally responsible for making Biryani hit our palate differently in every bite. However, most of us become so solicitous about Biryani that we often forget to appreciate the side dishes that compliment the dish. While the raita cleanses our palate for the next bite, the Salan adds more flavour and texture to the dish. While raita is quite simple to make, a good Salan makes us have a hard time balancing the flavours. Hence, to make your work easy, we have curated eight Salan recipes that you can add to your Biryani platter the next time.
Ande ka salan-hyderabadi style
Enriched with typical Hyderabadi flavours, Ande Ka Salan is all things delicious and aromatic.
Khatti Arbi Ka Salan
How about including a tangy flavour note to your Biryani platter? Make this Khatti Arbi Ka Salan that will fill your palate with an array of flavours.
Mirch Ka Salan
The spicy Mirchi Ka Salan is a classic and is undoubtedly delicious and aromatic. The spice and the creaminess of the salan deliciously complement the Biryani by giving it the much-needed flavour and texture variation.
Bhindi Ka Salan
Still skeptical about including basic Indian veggies in your Biryani platter? This Bhindi Ka Salan will drive away all your doubts.
Baingan Ka Salan
Do you doubt the combination of Biryani and eggplants? Try this Baingan Ka Salan to prove yourself wrong.