Ande ka salan-hyderabadi style Recipe

Ingredients for Ande ka salan-hyderabadi style Recipe

• 1 eggs, boiled
• 1 tablespoon fresh grated coconut
• 1/2 tablespoon sesame seeds
• 1 tablespoon Peanuts
• 1.50 tablespoon Oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1/2 onion, chopped
• 1/2 sprig curry leaves
• 1/2 teaspoon ginger garlic paste
• 1/2 tablespoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 tablespoon red chili powder
• As required Salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon tamarind paste mixed in 1 cup water
• 1/2-1 tablespoon chopped coriander leaves
• 1/2 teaspoon dried mint leaves, crushed / fresh mint leaves, chopped