Keeping aside the fact that black chickpeas are healthy and hearty for us, its taste is something that makes us keep coming back to it. I mean, forget us mere mortals, Kala chana and puri has been a famous prasad offering since time immemorial, need we say more? It indeed seems like a match made in heaven to us. Not just kala chana and puri, this particular legume can be made in myriad ways. Besides the common recipes, we have some unique recipes that are going to leave you in awe, with their versatility and flavour. From kala chana kadhi to kebabs, find below several kinds of dishes that are perfect to enjoy with family.
A gravy-based kala chana curry is a great pick for lunch, or days whenever you are short on time and want to pack yourself with a protein-rich meal.
The next time you get your hands on making burgers at home, go desi with this palak kala chana tikki that you can use to stuff in between your burger. Make sure you are generous with the green chutney.
Isn't a bowl of comforting kadhi all that you need during winters? Make a flavourful kadhi with black chickpeas, and enjoy this creamy and spiced yoghurt curry with rice.
No matter how many times we end up eating kale chane wali chaat, it is always teeming with mouth-watering flavours that get us hooked every single time.
You have got to try these kala chana kebabs that are super soft, delicious with an amazing after-taste that stays longer than you can imagine.