7 Punjabi Curries That Rule Our Heart 2024
- Slurrp Admin
- October 06, 2021
Punjab is a north-western Indian state that borders Pakistan. It is one of the most fertile places of India and is often known as the ‘bread-basket’ of India as most of the country’s wheat comes from here. Since every bread demands a curry as satiating, in this list we have curated some of our most favourite Punjabi curries. From the crowd-favourite Punjabi Rajma to the ever-so-soothing Punjabi Kadhi, the list has indulgence written all over it. Expect a whole lot of sizzle, spice and all things nice.
Punjabi rajma masala
Rajma Chawal fans, represent! Boiled kidney beans cooked in a melange of rustic, hot spices along with onion and tomato, this red rajma curry has all our heart.
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Punjabi Chicken Curry
This dhaba staple has every chicken lover's approval. it is hot, it is juicy and all things decadent.
Punjabi Toor Dal Tadka
We've got another Dhaba favourite here. This comforting dal preparation is cooked in ghee. Tomatoes, onions, ginger and garlic offer the right punch. Moreover, it can be made in a pressure cooker in a jiffy.
Punjabi Chole Masala
It ain't no Punjabi Party if it got no Punjabi chole. Chickpeas are tossed in a tempting range of ground and whole spices. Pair it with bhature or kulche and indulge.
Punjabi Sarson Ka Saag
This is one of the many reasons we get excited for winters. A Punjabi sabzi made with mustard leaves, spinach and other greens, this bright green curry is the best way to use up all your greens. Make sure you don't cut corners when it comes to butter.
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