7 Nutritious Dal Vada Varieties You Can’t Help Digging Into 2024
- Ritisha Garg
- February 10, 2022
Slurping on a bowl of dal may not be as fun as it sounds for many. Dal being the staple accompaniment to our everyday dishes, most of us are always looking for other side dishes we can trade it with. What if instead of training, we could look for a better alternative? Making a snack out of dal is the tastiest option we can think of. Out of which, dal vadas make a great pick.
Dal vadas are the first thing that comes to our mind. It is a savoury snack that is prepared with lots of ingredients, ranging from dal to veggies. Take out all your favourite dals out of your pantry, as we can’t wait for you to try our tasty dal vada recipes. Here are some easy and delicious dal vadas that you can make whenever you are bored and hungry.
Mini Medhu/Urad Dal Vada
Urad dal vada is one of the most popular and delicious vadas of all time. Do you know why? It’s simply because these South Indians vadas are delicious and easy to make.
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Mixed Dal Vada (Mixed Lentil Fritters)
You will need a variety of dal to make these crispy mixed dal vadas. From chana, moong, urad and masoor dal, these lentils are required and, of course, some spices.
Tri dal vada
This is another recipe that calls out for the use of three different lentils. These tri dal vadas are usually prepared during traditional festivals in Tamil Nadu.
Drumstick And Urad Dal Vada
Tweak your original urad dal vada recipe by adding drumsticks to the key ingredients list. After trying, you won’t be able to stop hogging on these vadas as they are super delicious.
Moong dal vada
Relish a plate of delicious moong dal vadas whenever you're in the mood. They can be served as a tea-time snack along with a ketchup or green chutney.
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