7 Luscious Paneer Gravies You Need To Cook For Your Next Party 2024
- Sushmita Sengupta
- November 24, 2021
Each time we have unexpected guests over, we just shamelessly turn to a block of paneer to make something that is ‘respectable’ enough to be served and to date, we have not been disappointed. On days we do have spare time, we try to give it the treatment it deserves. Make tikkas, for instance, or toss it in even more decadent gravies. That’s right, there is a world beyond shahi paneer and kadhai paneer, and we are here to familiarise you with just that.
Paneer Tikka Masala
Delish paneer tikkas marinated in yoghurt and scintillating spices smoked to perfection taste just as well when served in a creamy gravy.
Add to Meal Plan
Paneer Jalfrezi
Did you know the word Jalfrezi is an aglicised term combining two Bengali words Jhal (spicy) ad Phorezi (suitable to eat). It started out as an ingenious way to use up leftover spices and veggies and is now delicacy in itself.
Chettinad paneer curry
The hot and tempting Chettinad masala makes this South Indian main dish talking point of every spread/ Pair it with kulchas or rice and you are bound to be impressed.
Paneer Do Pyaza
A toothsome gravy made with onions, tomatoes and whole spices. Serve with rice, roti or paratha and enjoy restauarnt-like experience at home.
Balti Mattar Paneer
'Balti' means a bucket in Hindi. Here, it is used as a cooking vessel. That's right, all spices, paste, veggies and cottage cheese are cooked in this bucket. Surely a dish you should add to your 'bucket list'.
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