7 Delightful Farfalle Recipes To Try This Friday 2024
- Ritisha Garg
- October 01, 2021
Farfalle is a type of pasta with a unique bow-tie shape known as bow-tie pasta and even referred to as butterfly pasta. To start with an interesting fact, this pasta has been named after an Italian word meaning butterflies. Farfalle comes in several sizes to distinctive shapes from round, rectangular to oval. You can cook farfalle pasta in either a red or a white sauce, and the ultimate taste is just beyond irresistible and overly delicious. Level up your pasta dishes by making them with farfalle because they are not just available in one colour but, in fact, three. Make your dishes not only colourful but also delicious. Here are the recipes!
Farfalle Tricolore
This farfalle recipe is colourful and creamy as it's made by combining all the colours of farfalle into one. It is prepared in olive oil with cherry tomatoes, mozzarella cheese and basil.
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Creamy Brown Butter Farfalle With Asparagus And Crispy Prosciutto
A creamy and butter pasta made in a smooth and light creamy sauce mixed with many asparagus, herbs and spices. It’s a perfect treat to enjoy over the weekends.
Farfalle pasta with spicy jalfrezi
Jalfrezi with farfalle pasta is the ideal combo that makes this dish quite tasteful and yummy. This is indeed a kid-friendly recipe because it is made in a healthy style.
Brill, Farfalle, Heirloom Tomatoes, Peas
A unique, delicious dish combined with four main ingredients: brill, farfalle, heirloom tomatoes and peas. This is a perfect meal for brunch!
Vegetarian Farfalle With Cream Of Red Capsicums And Basil
A simple, quick and hassle-free recipe recommended for everyone who loves pasta. So save your time by getting your hands on this vegetarian farfalle made with colourful veggies and herbs.
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