7 Aromatic And Delicious Dill Recipes 2025
- Ritisha Garg
- November 24, 2021
Herbs and spices are an essential part of everyday cooking. One of the aromatic herbs that have now also found a place in Indian kitchens is dill. Dill is a soft, delicate and flavourful herb that is extensively used in Europe and Asian countries. It is used for enhancing flavours in dishes or simply for garnishing just like we use coriander leaves. This green herb is used in both sweet and savoury dishes. One of the popular Indian dishes where dill is used is a Manipuri dish called chagem pomba. Dill tastes best when used fresh, otherwise, it loses its flavour and aroma quite rapidly if left out to dry. So use this herb to make your dishes extra flavourful and enhance the taste. Here are some recipes to try.
Chicken Liver With Dill Leaves Sauce
Chicken livers cooked in a flavorful dill leaves sauce and then with coconut milk. It takes about 20 minutes to make this dish, once the sauce is ready.
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Dill Pesto Potato Wedge Salad
Dill pesto potato wedge salad is made with a delicious base of cashews, lettuce and many herbs. This hearty salad is tossed in a pesto sauce that helps bring out strong aroma and flavours.
Dill Leaves Stir Fry
Dill leaves stir fry is an appetizing side dish that is loaded with the indulgent flavours of herbs and spices. It goes well with everything, so pair it with anything you want.
Dill soya kheema
This vegetarian keema is made with loads of nutrela granules. Pack your lunch with protein with this dill soya keema.
Crispy Dill Chicken Wings
These crispy dill chicken wings are marinated in a special Greek yoghurt dill sauce and baked until perfection.
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