Dill soya kheema Recipe
Recipe By Better Butter
The very rich in calcium dill/soya bhaji with the nutrela granules a great combo. Green delight sure!.
3.7
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dill soya kheema Recipe
- 0.67 bunch Dill leaves
- 1/2 cup Soya Nutrela granules
- 0.33 big onion chopped finely
- 0.33 big tomato chopped
- 0.33 teaspoon garlic crushed
- As required Salt
- 1.83 teaspoon Kashmiri red chili powder
- 0.33 teaspoon cumin powder
- 0.17 teaspoon garam masala optional
- 1.83 teaspoon Pure ghee
- 0.33 tablespoon coriander chopped and 2 green chilies to garnish
Nutrition
value
value
843
calories per serving
39 g Fat55 g Protein107 g Carbs58 g FiberOther
Current Totals
- Fat39g
- Protein55g
- Carbs107g
- Fiber58g
MacroNutrients
- Carbs107g
- Protein55g
- Fiber58g
Fats
- Fat39g
Vitamins & Minerals
- Calcium2754mg
- Iron36mg
- Vitamin A1095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper1mcg
- Magnesium689mg
- Manganese4mg
- Phosphorus879mg
- Selenium38mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter