Whip up a quick, nutritious, wholesome and decadent chutney with this carrot tomato chutney recipe. Packed with delicious flavours from urad dal, curry leaves, dry red chillies and garlic, this chutney recipe will make you keep asking for more. 

Perfect to go with South Indian delights like dosa, idli and uttapam, this tomato chutney will fill your palate with deliciousness. With the right spicy and tangy notes hitting your palate, this chutney recipe is the one to bookmark. 

Filled with the goodness of brinjal and tomatoes, this chutney recipe is savoury and tangy enough to make you drool over it. With a unique flavour and texture, this brinjal and tomato chutney is perfect to include in the everyday diet. 

Zinging with the flavours of garlic, this garlic and tomato chutney is easy, healthy and can be made with just seven ingredients. Don’t believe us? Try it for yourself and we bet you won’t be satisfied with just one serving. 

Want to add some colours to your plate? We can’t suggest anything better than this green tomato chutney that is all things delicious and easy. 

We often tend to crave something spicy and delicious on days when we are under certain dietary restrictions. And being residents of a country that is full of religious festivities that require us to give up eating onion and garlic, we need to have some delicious recipes for these days. This tomato chutney recipe has no onion and garlic in it and will amp up your meals line no other.