Payasam, the classic rice pudding from Kerala can be made without rice too! This velvety Moong Dal Paysam is proof. The aroma of cardamom takes this dessert to the next level.  

Move over Khaman Dhokla and make way for a much more wholesome Moong dal dhokla. The Gujarati steamed cake is an ultimate crowd-puller and we tell you how to ace your dhokla game in this recipe.  

Why go to the store, when you can make your own Moong dal namkeen at home? All you need is some moong dal, turmeric, salt, oil and chaat masala to make this chai-time staple.  

Nothing says ‘comfort’ more than a plateful of khichdi. This one-pot rice and lentil dish is also said to be a complete source of protein. Enjoy it with a dollop of ghee, with the side of pickle or papad.  

Give your regular upma a high-protein upgrade with this Moong dal upma recipe. All you need to do is steam moong dal and smash it with curry leaves, dried red chillies etc.  

Another classic Gujarati snack, here besan is replaced with goodness of moong dal, which is beaten into a super thin batter, which is then poured on a flat surface, cut in thin strips and rolled up.