It is delicious recipe which is made from freshly roasted whole ground spices. The mélange of flavours in the Arachuvita Sambar will keep you hooked till the last bite. In this recipe, pigeon pea (moor daal) is cooked with crispy veggies, tamarind and herbs.

Murungai Keerai Sambar is a unique recipe with unique flavours. In this delish recipe, drumsticks are added to the stew which provide a rich texture and flavour to the dish.

Lady finger, commonly known as bhindi in some regions of India is a beautiful addition to the dish. The green-coloured podded vegetable imparts a flavour which is distinct in its own right. The vegetable absorbs the flavours nicely, giving you a lip-smacking dish.

Udupi sambar is prepared with potato, onion along with coconut milk. The use of potato is fairly unique and provides a layer of flavours to the dish. The use of coconut milk adds a creamy texture to the stew, making it all things irresistible.

Aren’t you already drooling? Thought so. Mango sambar is a recipe which is made from raw mango and various spices. The tanginess of the mango with tamarind chutney provides a rich flavour to the dish. Mango sambar is a perfect combo of spicy and sour flavours.

Leeks Sambar is an instant pot recipe which can be rustled up instantly. The primary ingredients in this dish are leeks and yellow split pigeon peas (taar dal). In this recipe leek plays a huge role. The onion and garlic flavour provided by the vegetable, adds certain depth to the dish.