Sauerkraut is basically fermented cabbage used to make salads, pickles, and sandwiches. It is a rich source of probiotics and is associated with myriads of health benefits. The dish has got its name from Germany. According to legend, sauerkraut was originated in China around 2000 years ago. During that time, fermentation was used to keep foods from spoiling. After surviving the test of time, sauerkraut became a famous dish around the world. Having sauerkraut can offer you more benefits than eating fresh cabbage. You can indulge in this delicacy in various ways. Read on to know a few sauerkraut recipes that you must try at least once.