10 Indian Namkeens To Try 2024
- Ritisha Garg
- September 20, 2021
Namkeen is an Indian snack that is both sweet and spicy, depending on the ingredients used. The word’ namkeen’ comes from the word ‘namak’, meaning salt in English, which implies a savoury snack. A cup of tea seems incomplete if you aren't munching some crispy and flavourful namkeen alongside. From chiwda, moong dal to sev, we’ve got your back with all the types of sweet and savoury namkeen that you would love to make at home. Relish eating with friends and family!
Chiwda Namkeen
A spicy and flavourful poha chiwda that has the richness of peanuts, raisins and cashew nuts. Enjoy and subdue your cravings with this one!
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Moong Dal Namkeen
Moong dal namkeen is a non-fried namkeen that takes just a few ingredients to make. They are worth a try!
Roasted Makhana Namkeen
We are all aware that makhana or fox nuts are pretty light, crispy and healthy. So make a makhana namkeen at home soon and enjoy eating as much as you desire!
Crisp namkeen
A type of namkeen made with rice and wheat flour, most commonly known as namak pare. Treat yourself and your kids to a tasteful homemade snack!
Namkeen khurme
These namkeen khurmas are irresistible treats that can be made within just 30 minutes. They are just so yummy, and we bet you won't be able to share!
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