Indian cuisine is packed with interesting dishes that make it one of the richest, one of the most diverse cuisines across the world. Be it exotic north Indian gravies or the unique south Indian ones, we cannot simply get enough of both vegetarian as well as non-vegetarian Indian food. Regional cuisine of India spans more than one or two, every state has its own specialities and when it comes to non-vegetarian food, we have no dearth.  

Forget chicken or mutton, Indian regional cuisines are full of many interesting fish dishes that go beyond fish fry or fish tikka. Fish, besides being versatile seafood, comes with a large variety which includes basa, tuna, salmon, king fish, hilsa or cod. And while each one of them has its own uniqueness and flavour, the cooking techniques make all the difference. That is why Bengal and Kerala’s fish curry is so distinct. So if you are wondering what all desi fish delicacies you can make at home, we’ve got you covered.