Fresh mint leaves always bring out the extra flavor, aroma, texture and freshness when added to dishes and drinks. Mint has been used in cooking since ages because of its flavorful taste and exemplary health benefits. One of them includes soothing stomach or relieving indigestion. There’s so much more you can make using mint leaves besides using it in refreshing drinks such as mocktails and cocktails. We have listed below some of the top ten mint recipes you can follow, and make tasty and delicious snacks such as cookies, cakes and many more dishes as one desires.
Tilapia, a fish dish is a creamy and smooth textured fish packed with loads of mint.
Parathas are perfect to enjoy at any time of the day. Make mint parathas at home and indulge in the aromatic deliciousness.
A cucumber-mint raita, packed with fibres and vitamins is a perfect accompaniment to roti and parathas.
These creamy cookies are made with a fine base of mint and chocolate chips sprinkled on the top.
A fresh, healthy salad made with roasted beetroot and freshly chopped mint, made in olive oil.