10 Best Frittata Recipes That You May Have Never Heard Of! 2022

  • Pragya Jha
  • August 26, 2021

Frittata is so light, quick and adaptable that you can eat them any time of the day. A frittata is an egg-based dish that can be served for breakfast, lunch or dinner. It tastes just as good (and probably better) cold or at room temperature; and can be paired with anything, including leftover food.

Bonus? Frittata recipes are also incredibly easy to make. But to make this classic Italian dish even easier, replace the traditional (and complex) technique of folding and rotating on the stove with stirring and baking. There is no limit to how many ingredients you can add to a frittata. It's a versatile dish that can be useful for creative cooks. Below are ten different ways to make the frittata.

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Sweet Peas Frittata

4.7
28 Ratings
Sweet Peas Frittata :

You have to use heavy cream and sweet peas to make this frittata recipe. 

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Chili-Cheese Rice Frittata

3.7
21 Ratings
Chili-Cheese Rice Frittata :

A spicy chilli cheese rice frittata is perfect to spice up your usual lunch.

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Asparagus And Swiss Cheese Frittata

4.0
14 Ratings
Asparagus And Swiss Cheese Frittata :

This frittata recipe can be a great go-to lunch which you can simply eat with salad. 

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Broccoli Cheddar Frittata

4.7
10 Ratings
Broccoli Cheddar Frittata :

Grab broccoli and cheddar, add eggs to them and whip it in the oven. Here we go, a perfect recipe is ready.

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Bell Pepper And Potato Frittata

4.0
27 Ratings
Bell Pepper And Potato Frittata :

You can pair this bell pepper and potato frittata with toast and spicy soup.

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Potato Crusted Spinach Frittata

4.6
11 Ratings
Potato Crusted Spinach Frittata :

To get a healthy vibe, plus tasty flavour, potato frittata with crusted spinach is the recipe for you. 

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