Asparagus And Swiss Cheese Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium heat.
• STEP 3.Add the asparagus and cook for 5 minutes, until slightly tender.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, pepper, and herbs.
• STEP 5.Pour the egg mixture over the asparagus in the skillet.
• STEP 6.Sprinkle the Swiss cheese on top.
• STEP 7.Transfer the skillet to the oven and bake for 15-20 minutes, until the frittata is set and golden.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 9.Serve the asparagus and Swiss cheese frittata with a side of mixed greens or fresh fruit.

Cooking Tips

• Feel free to add other vegetables, such as bell peppers or mushrooms, to the frittata.
• You can use other types of cheese, such as cheddar or feta, instead of Swiss cheese.
• Make sure to let the frittata cool slightly before slicing to allow it to set.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.