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Broccoli Cheddar Frittata Recipe

Recipe By Tori Avey

Delicious vegetarian entree for breakfast, brunch or dinner.

4.7
10 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Broccoli Cheddar Frittata
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ingredients serve

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Ingredients for Broccoli Cheddar Frittata Recipe

  • 3 Eggs
  • 1/2 tablespoon Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 1 cup Broccoli, cut into bite size florets
  • 1/4 cup Water
  • 1/2 cup Aged sharp cheddar, grated
  • 1 tablespoon Fresh Dill, Chopped
  • 1/4 teaspoon Smoked paprika
Nutrition
value
557
calories per serving
33 g Fat47 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    47g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    47g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    1025mg
  • Iron
    5mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    847mg
  • Selenium
    76mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey