Top Japanese recipes 2024

The cuisines of the East are growing immensely in terms of popularity. Fom Korean and Japanese to Chinese or Vietnamese, diners all across the world are willing to experiment with all kinds of flavours that these cuisines have to offer. Japanese cuisine for instance, is a celebration of flavours. But what is the first dish that pops into your mind when you think of Japanese food? Let me guess, Sushi? That’s how most people who don’t know Japanese cuisine in-depth think. But the truth is, it is indeed diverse. The street food of Japan itself has a lot to offer than just Sushi or Tempura. The cuisine involves a whole range of flavours that are ideal for any and every taste bud. Sweet to crispy, sour to soft - whatever you need, Japanese food has to offer. The cuisine also varies largely by region, but there are a lot of dishes that are commonly available throughout the country. 

Japanese Recipes For Breakfast

Japanese cuisine is far from usual when it comes to breakfast. From fish waffles to street crepes, these dishes are a welcome change from bland toast and cold cereal. Light, healthy, and well-balanced – this is what an ideal Japanese breakfast should be. Traditional Japanese breakfast includes a rice dish, protein, soup, and a side dish, but you nothing of this involves a whole lot of preparation. From fluffy Japanese pancakes, to Onigiri, a Japanese rice balls, one can include a whole lot of items. 

Japanese Recipes For Lunch

Main course meals in Japanese cuisine spells wholesome like nothing else. Be I the classic ramen soup which is comforting and healthy, spicy katsu curry or the udon noodles, each dish is sure to get you hooked. And then there’s sushi, making us drool each time. 

Japanese Recipes For Dinner

The delicious Yakitori chicken or the mouth-waterin miso steak are some of our all-time favourite Japanese meals. The sticky rice or sushi bowls too are perfect for a week night dinner.