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A Nutritious And Tasty Addition: Kamal Kakdi

A Nutritious And Tasty Addition: Kamal Kakdi

Discover the versatile and crunchy world of Kamal Kakdi (Lotus Stem) in Indian cuisine. From crispy chips to creamy curries, explore 10 delightful recipes that showcase its unique flavors and textures, elevating your culinary experience.

  • 6 min read
  • Sep 08, 2023
The Diversity Of Indian Pickles

The Diversity Of Indian Pickles

Indian pickles, or "achaar," are more than condiments; they're culinary treasures preserving generations of tradition and flavor. With regional diversity, from spicy mango to sweet Gujarati chundo, pickle-making is an art of love and patience. Beyond taste, it's a cultural legacy and communal bonding experience, connecting us to our roots.

  • 5 min read
  • Sep 08, 2023
Undhiyu To Patra: 7 Gujarati Delicacies To Try

Undhiyu To Patra: 7 Gujarati Delicacies To Try

Beyond the familiar aromas of dhokla and the sweetness of jalebi-fafda, Gujarati cuisine invites us to explore a world of diverse flavours and textures. From dishes like undhiyu to the simplicity of everyday comfort foods like handvo, this cuisine is a celebration of the inventive spirit of its people.

  • 6 min read
  • Sep 08, 2023
Health-Conscious Bingeing: 7 Guilt Free Healthy Paratha Recipes

Health-Conscious Bingeing: 7 Guilt Free Healthy Paratha Recipes

How to enjoy parathas without putting your health at risk? Check out these guilt-free paratha variations that have a combination of nutrition and taste. These creations will change the way paratha is enjoyed with a health-conscious bent, from carrot and paneer to avocado and multigrain options.

  • 5 min read
  • Sep 08, 2023
Exploring Top 6 Spices That Impart Flavour To Cakes

Exploring Top 6 Spices That Impart Flavour To Cakes

We all know that the implication of spices is in savoury dishes. But you’ll be surprised to learn about the spices used in baking cakes. Well, you read it right. In this article, we’ll discuss spices used to flavour cakes. Read below. 

  • 4 min read
  • Sep 08, 2023
Got Leftover Buttermilk? Try These 7 Creative Ways To Use It Up

Got Leftover Buttermilk? Try These 7 Creative Ways To Use It Up

Preserved buttermilk is a versatile kitchen staple. Its tangy flavor enhances a wide range of dishes, from fluffy pancakes to creamy dressings. When baking, it acts as a leavening agent, producing tender, moist results. Additionally, it can be used as a marinade for meats, adding a delightful depth of flavor to your culinary creations.

  • 4 min read
  • Sep 09, 2023
Making Pickles? 5 Ways To Boost The Flavours

Making Pickles? 5 Ways To Boost The Flavours

Unlock the art of making pickles and discover simple yet effective ways to elevate their flavors. From traditional recipes to innovative techniques, these tips will transform your pickle-making into a flavorful condiment.

  • 3 min read
  • Sep 09, 2023
The History & Significance Of Ghee In Traditional Indian Cooking

The History & Significance Of Ghee In Traditional Indian Cooking

The culinary elixir Ghee will help you understand the respected place that ghee holds in traditional Indian cooking. Discover the long-cherished golden elixir's fascinating past, cultural significance, and nutritional advantages. Ghee's use in every dish is a work of art, enhancing flavours and nourishing the body.

  • 6 min read
  • Aug 12, 2024
Leah Shutkever Sets Unbeatable World Record in Mozzarella-Eating

Leah Shutkever Sets Unbeatable World Record in Mozzarella-Eating

Leah Shutkever, a professional eater set the Guinness world record for eating 500 grams of mozzarella in the shortest time of 1 min 2.34 sec, setting a new bar.

  • 3 min read
  • Sep 09, 2023
Cockle Bread: The British Spell Charmer That's More Than Just A Loaf

Cockle Bread: The British Spell Charmer That's More Than Just A Loaf

Bread used to hold a lot of significance in Western culinary culture. One of the lesser-known breads that gained importance in the 17th century is cockle bread. The bread had been associated with numerous folklore stories. Let’s delve into them one by one in this article.

  • 3 min read
  • Sep 08, 2023
G20 Summit 2023: Sneak Peek Into The Food Served To Guests

G20 Summit 2023: Sneak Peek Into The Food Served To Guests

With day 1 of the G20 Summit 2023 going on at full swing in New Delhi, the World leaders and delegates were served an elaborate meal consisting of Indian cuisine rich on millets. Let us have a look at what was all served!

  • 3 min read
  • Sep 09, 2023
Processed & Ultra-Processed Foods Have Different Effects

Processed & Ultra-Processed Foods Have Different Effects

While being altered, processed foods still contain nutrients. However, ultra-processed foods are engineered, heavily laden with additives, and provide little nutrition. Making better dietary decisions is facilitated by understanding the distinction. To improve overall well-being, put an emphasis on whole foods, read labels, prepare your own meals, and avoid highly processed foods.

  • 5 min read
  • Sep 09, 2023
7 Quick Hydration Hacks For Those On-The-Go

7 Quick Hydration Hacks For Those On-The-Go

We are often busy delivering our work, and because of this, we forget the most essential part of survival, that is, drinking water. It is important to develop the habit of drinking water from time to time. Thus, in this article, we have collated 8 hydration hacks that are for busy people like you. Read below. 

  • 4 min read
  • Sep 08, 2023
Eating Almonds For Memory? Here Are 7 More Reasons To Eat It

Eating Almonds For Memory? Here Are 7 More Reasons To Eat It

Almonds have a well-deserved reputation as a superfood that improves memory, but they also offer a host of other health advantages. Almonds are a versatile and nourishing addition to any diet, helping with everything from weight management to skin care to supporting digestive health.

  • 4 min read
  • Sep 09, 2023
Health Benefits Of Hing: History, Flavour Profile And Nutrition

Health Benefits Of Hing: History, Flavour Profile And Nutrition

Beyond its distinctive onion-like flavour, hing is an ancient flavour enhancer, used for centuries in Indian and Middle Eastern cooking which supports digestion, fights inflammation, and more.

  • 6 min read
  • Sep 08, 2023
If You Hate Tindora, You Must Try These 7 Dishes

If You Hate Tindora, You Must Try These 7 Dishes

One vegetable, different names and preparations,stir-fried or immersed in yoghurt gravies, tindora can be a fun vegetable to eat 

  • 6 min read
  • Sep 08, 2023
How Different Regions Affect The Distinctive Flavours Of Coffee

How Different Regions Affect The Distinctive Flavours Of Coffee

From Coorg's bold spice-infused brews to Chikmagalur's fruity delights, Araku Valley's floral elegance to Wayanad's tropical indulgence - explore the diverse flavour profiles that make Indian coffees truly exceptional

  • 7 min read
  • Sep 08, 2023
Gelato Evolution: Discovering The People Who Shaped Its History

Gelato Evolution: Discovering The People Who Shaped Its History

Gelato's journey showcases the fusion of cultural influences and culinary innovation from its humble beginnings of crushed ice and fruit juices to the refined dessert we cherish today. This article delves into the rich history and evolution of gelato, tracing its origins back thousands of years to ancient civilizations like the Chinese, Persians, and Italians.

  • 6 min read
  • Sep 08, 2023