Gujarati Snacks That Deserve A Spot On Your Grazing Board
When you think of putting together a grazing board, most people turn to cheeses, olives, crackers, and maybe a dip or two. But there’s something refreshing about bringing regional Indian snacks into that setting, especially ones with roots and flavour like Gujarati food. While thepla, khakra and dhokla have already found their way onto countless tea tables, there’s a deeper world of lesser-known snacks from Gujarat that work beautifully for a board meant to be shared, picked at, and enjoyed slowly. With just a bit of tweaking, less oil here, oven over frying there, these snacks can be reimagined to fit more modern, health-conscious platters without losing their soul.
