10 Types Of Indian Kheer To Add Sweetness To Your Festive Celebrations
A staple of Indian cuisine, kheer is a traditional rice pudding with great cultural and culinary significance. A common dessert for holidays like Diwali, Eid, Holi, and weddings is kheer. It is a symbol of happiness and celebration because of its rich and lovely nature. Although rice is a typical base for kheer, other grains such as lentils, tapioca pearls, or vermicelli can also be used in variations.