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Christmas 2023: 10 Indian Cities For Celebrations & Great Food

Christmas celebrations across India not only include various Christian communities from the East Indian Catholics to the Syrian Christians, but also engage non-Christians who love to indulge in the festive and joyous spirit of the season—and of course, the delicious feasts on offer. Here are some of the major Indian cities where Christmas is celebrated with good spirit and great food.

6 min read
Dec 07, 2023

7 Guilt-Free Desserts To Make With Chia Seeds

Chia seeds are loaded with omega-3 fatty acids and have a lot of antioxidants as well. These seeds contribute to a healthy and balanced diet. There are multiple ways to use Chia seeds to make delicious desserts. Let's have a look at these interesting desserts.

5 min read
Dec 07, 2023

Food On The Rails, Comparing The Train Foods In India

Travelling in trains is a memorable experience. You can enjoy the journey while eating your favourite food and enjoying the scenery through the train window. Let's have a look at some of the most delicious food served by various trains in the Indian Railways.

5 min read
Dec 07, 2023

Gucchi To Morel: 6 Most Expensive Mushrooms In The World

Mushrooms are loaded with a lot of health benefits and have a very unique texture. A lot of mushroom varieties are so rare that their cost will blow your mind. Let's have a look at some of the most expensive mushrooms in the world.

4 min read
Dec 07, 2023

Know Why Colour-Coded Cutting Boards Are Important in Kitchens

By knowing what each colour does and following some simple cleaning tips, you can make a kitchen that not only celebrates different tastes but also protects the health of the people who are eating first.

4 min read
Dec 07, 2023

Dive into the Season with a Heartwarming Mug of Hot Chocolate

Enjoy the warmth and joy of Christmas while sipping a fresh hot chocolate this holiday season. The recipe offers not only a tasty drink but also a sensory journey through time and tradition by combining fine dark chocolate with smooth textures.

3 min read
Dec 07, 2023

3 Ways To Tenderise Or Soften Mutton For Curries

Planning a hearty mutton curry for this weekend? Brush up on these meat tenderising hacks that can help you out!

4 min read
Dec 07, 2023

Jodhpuri Dhuan Maas to Enjoy the Royal Flavours of Rajasthan

Amrita Raichand shows you the delicious side of Rajasthan by making the royal Jodhpuri Dhuan Maas. Slow-cooked over coals, this dish is both rustic and royal, and it represents the history of Rajasthan.

3 min read
Dec 07, 2023

From Jeera To Posto: 8 Popular Indian Seeds And Their Best Uses

Indian seeds make for some potent spices and flavouring agents. Here are some of the most crucial Indian seeds and the best ways to use them

5 min read
Dec 07, 2023

Tandoori To Chilli Chaap:5 Snack Recipes To Make With Soya Chaap

Soybeans are a versatile legume that can be used in several forms, such as tofu, natto, nuggets, soya keema, soya chaap, and plenty of other products. All of them go well with any spice and can be used to make several delectable snacks.

7 min read
Dec 07, 2023

Kachori Sabji To Kandmool, Top 8 Famous Dishes Of Prayagraj

Nostalgia and tradition spanning centuries come together in the city of Prayagraj, but the true experience of this city is incomplete without the famous and iconic dishes served here. Here are some of the most iconic dishes of Prayagraj that you must try.

5 min read
Dec 07, 2023

Food Science: How Does Browning Butter Change It’s Flavour?

Brown butter, most often known for its uses in baking and cooking, is a type of butter that is derived from heating fat until the milk solids in it turn brown. Read to know more about the science behind its taste transformation.

3 min read
Dec 07, 2023

How To Use Jaggery In Everyday Meals?

There are millions of reasons to use jaggery in every meal during the winter. Not only does it provide warmth, but it also elevates the taste of dishes.

4 min read
Dec 07, 2023

Karishma Tanna Shares Her Dabba Full Of Gujarati Goodies

In a recent post on social media, Karishma Tanna shared glimpses of all the components of a traditional Gujarati dabba her mother had packed for her lunch. From Methi Theplas to the unique Gunda Nu Achaar, here are all the dishes she savoured in her dabba.

4 min read
Dec 07, 2023

6 Alternatives Of Sugar For Desserts

In the festive season, we often lose ourselves in the sweet temptations of holiday treats that are irresistible to keep away. While escaping from these temptations might not be easy, making them healthy definitely is.

4 min read
Dec 07, 2023

Savour the Matar: 9 Winter Special Green Peas Recipes to Enjoy

As winter approaches, food lovers enjoy the abundance of fresh veggies. Green peas are a star in many tasty dishes. These recipes, ranging from snacks like Matar Kachori to filling mains like Patta Gobhi Matar, celebrate the beauty of winter and the gastronomic variety it brings.

5 min read
Dec 07, 2023

Curry For Breakfast? Kerala Shows You How With These 7 Dishes

You might find the idea of having a rich curry first thing in the morning strange, but in Kerala, these curries form the basis of a kingly or queenly breakfast. Here are some of the most delicious and unique curries that are served across Kerala for breakfast. Give them a closer look and try them out.

5 min read
Dec 07, 2023

Zareen Shaukat Bags Fourth Spot At The World Tapas Competition

Bringing her Indian roots to the Spanish concept of tapas or small plates, the Indian pastry chef conceptualised a Murgh Makhani Mille Feuille that grabbed the attention of the judges, who awarded her the fourth spot.

2 min read
Dec 13, 2023

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