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Programmable Kettle Cooking Hacks That Actually Work

Programmable Kettle Cooking Hacks That Actually Work

This article explores five practical cooking hacks using a programmable kettle. Each tip is designed for Indian users who want quick, simple, and efficient ways to prepare meals, snacks, or drinks. These methods do not require advanced cooking skills and use only basic ingredients. All the ideas shared are safe for the appliance and make the most of its programmable features.

  • 6 min read
  • Jul 31, 2025
Quick High-Protein, Low-Calorie Breakfasts For A Healthy Start

Quick High-Protein, Low-Calorie Breakfasts For A Healthy Start

These are five high-protein, low-calorie Indian breakfast ideas that can be prepared in under 10 minutes. Each option uses simple, local ingredients and offers a healthy start to the day without complicated steps or high calories.

  • 5 min read
  • Jul 31, 2025
Grub’s Up: Why Insects Might Be The Future Of Food

Grub’s Up: Why Insects Might Be The Future Of Food

They’re tiny, nutritious, and good for the planet—so why do insects still gross people out? A new study looks at whether we are ready to swap steaks for six-legged snacks.

  • 4 min read
  • Jul 30, 2025
Cooking Without a Stove? Here’s What Your Kettle Can Do Instead

Cooking Without a Stove? Here’s What Your Kettle Can Do Instead

If you don't have a stovetop, how would you cook? The answer is a kettle. It is not just boiling water, but you can cook eggs, steam rice, and whatnot. This is your guide to meet your new travel and camping buddy.

  • 4 min read
  • Jul 31, 2025
Wine, But Make It A Cocktail: 6 Drinks With Perfect Pairings

Wine, But Make It A Cocktail: 6 Drinks With Perfect Pairings

Wine is no longer just a dinner-table drink. It is now being mixed into cocktails that are refreshing, flavourful, and easy to make at home. From sangria to wine spritzers, these cocktails work well for Indian evenings. This article shares six wine-based cocktails you can enjoy along with Indian or global food pairings that make them taste even better.

  • 5 min read
  • Jul 30, 2025
Soup For Rainy Days: Vegan To Mutton Recipes With A Fusion Twist

Soup For Rainy Days: Vegan To Mutton Recipes With A Fusion Twist

Monsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix Indian and global flavours in ways that suit the season. Each one focuses on a different base: vegan, vegetarian, chicken, seafood, and mutton. The ingredients are easy to find in most Indian homes, and the flavour combinations come from actual kitchen experiments and culinary traditions.

  • 6 min read
  • Jul 30, 2025
6 Korean Snacks That Can Uplift Your Spread During Monsoon

6 Korean Snacks That Can Uplift Your Spread During Monsoon

Monsoon season calls for sprucing up your cooking skills by mastering a few Korean snacks? From soft and hot hoppang to a comforting bowl of ramyeon, check out the dishes that are rainy-day specials.

  • 4 min read
  • Jul 30, 2025
Beyond Ghewar: Chefs Share Sawan Special Dessert Recipes

Beyond Ghewar: Chefs Share Sawan Special Dessert Recipes

While the ghewar is synonymous with sawan season, to bring variety to your monsoon spread, you can also whip up some traditional Indian desserts. From srikhand to refreshing falooda, here are some chef-special recipes you cannot miss this season.

  • 3 min read
  • Jul 29, 2025
Desi Greens & Regional Saags That Can Replace Kale

Desi Greens & Regional Saags That Can Replace Kale

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale. These saags are found across different regions, each with its own way of cooking them using ingredients that are part of daily home kitchens. This article looks at five Indian greens that are rich in iron, fibre, vitamins and minerals, with simple ways to include them in regular meals.

  • 7 min read
  • Jul 29, 2025
Desi Adaptogen Recipes: Haldi Milk, Tulsi Tea And More

Desi Adaptogen Recipes: Haldi Milk, Tulsi Tea And More

Traditional Indian ingredients have long been used to help the body deal with stress, build immunity and support mental focus. These ingredients are now commonly referred to as “adaptogens”, natural substances that help the body adjust to physical or mental pressure. This article looks at five simple recipes made with Indian adaptogens.

  • 5 min read
  • Jul 29, 2025
Of Bites And Bytes: Capturing Culinary Stories In India Today

Of Bites And Bytes: Capturing Culinary Stories In India Today

How is India’s food storytelling shifting? From thoughtful, ethical writing to fast-paced, visually driven influencer content, this story takes a closer look at the rise of food content creation and superficial coverage at events, while advocating for a future where editors and influencers collaborate responsibly to preserve the depth, culture, and meaning behind what we eat.

  • 7 min read
  • Jul 29, 2025
Give Leftover Veggies A Makeover And Prepare A Wholesome Meal

Give Leftover Veggies A Makeover And Prepare A Wholesome Meal

Leftover vegetables, be it cooked or raw, chilling in the fridge demand your creativity, not ire. Toss them into soups, salads and gravies or roll the cooked ones into wraps, bhartas, or eggs and serve a wholesome meal.

  • 5 min read
  • Jul 29, 2025
6 Crowd-Pleasing Paneer Starters For Parties

6 Crowd-Pleasing Paneer Starters For Parties

When you’re hosting a party, starters are what everyone reaches for first. Paneer is a great choice; it cooks fast, absorbs flavour well, and suits both kids and adults. From crispy pakoras to spicy chilli paneer, here are six delicious paneer starters that work well for small get-togethers, family dinners, or even festival evenings at home.

  • 5 min read
  • Jul 28, 2025
Bengaluru’s Muro Is Shaking Things Up — Without The Booze

Bengaluru’s Muro Is Shaking Things Up — Without The Booze

Who says cocktails need alcohol? Muro Musings 2.0 is here, and it’s rewriting the cocktail playbook — with or without the booze. Expect taro cream, nitrous-charged juice, and pure sipping swagger.

  • 5 min read
  • Jul 28, 2025
Chefs Share Pecan Dessert Recipes To Please Your Sweet Tooth

Chefs Share Pecan Dessert Recipes To Please Your Sweet Tooth

Have you only been using pecans in pies? Well, moving beyond the classics, this article has some chef-special recipes. Depending on your preference, you can make cookies, donuts, and even sugar-free bars and enjoy something sweet after your meals.

  • 3 min read
  • Jul 28, 2025
Curries, Kebabs & Biryanis: A Meat-Eater’s Guide To Gujarat

Curries, Kebabs & Biryanis: A Meat-Eater’s Guide To Gujarat

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old neighbourhoods of cities like Surat and Ahmedabad, non-vegetarian cooking has deep roots. This article explores five distinct traditions of meat and seafood in Gujarat, from Catholic roast chicken to Parsi kebabs, Bohra-style biryani, Koli seafood, and Surti mutton dishes.

  • 5 min read
  • Jul 28, 2025
How Parsis Put Eggs On Everything: Delicious World Of Par Eedu

How Parsis Put Eggs On Everything: Delicious World Of Par Eedu

Parsi cooking has a deep connection with eggs. One of the most well-loved traditions is placing a cooked or semi-cooked egg on top of vegetables, bread, or even meat. This method is known as “par eedu.” The word comes from Gujarati, where “par” means “on top of” and “eedu” means “egg.” This article explores how Parsis use this technique across dishes and how it works with Indian flavours.

  • 6 min read
  • Jul 28, 2025
CEO Insight: 18 Principles Powering Purpose-Driven Success

CEO Insight: 18 Principles Powering Purpose-Driven Success

Values drive achievement while developing enduring customer trust, while also creating a loyalty-minded environment where employees flourish. Purpose-oriented leaders who apply such ideologies with consistency and courage create businesses that don’t just grow—they lead.

  • 6 min read
  • Aug 07, 2025