Post-WWII Fusion Itameshi Cuisine Makes An Entry In India
Born in Japan thanks to the influx and popularity of Italian ingredients and concepts, Itameshi cuisine has been a mainstay since the 1990s. Complex and singing with flavours from both cuisines, Itameshi is likely to be a hit in India where the love for Italian and Japanese food has only grown in recent years. Supreet Roy, the man behind Pune’s, and India’s, first foray into Itameshi explains.