Lal Maas To Nihari Gosht: North Indian-Style Mutton Dishes
The North Indian style of cooking’s main characteristics is slow cooking, smoking, spicing up the food with aromatic spices, and each region has its own recipe, which changes the taste of each dish. Pairing with rice or Indian bread, it balances well with these fragrant curries from North India. These are examples of meals that possess a well-balanced variety of spices that produce wonderfully filling and appetising dinners.