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Trails decorated with blooming flowers create a mesmerising sight that you only get to see during Spring. The purple hues of lavender, bright yellow dots of marigold, and lush pink nuance of roses all seem too good to be devoured. Oddly enough, all of these beautiful-looking flowers are edible and loaded with immense health benefits, which will be a delightful addition to your spring diet.
Spring flowers, including chamomile, marigold, lavender, rose, squash blossom, cornflower, and so on, are extremely flavourful and can be transformed into many refreshing drinks. These drinks can be a healthy addition to your meals or when you want a refreshing relief from heat.
There are many ways to make drinks with spring flowers, from tea to juices. Learn more about the seven special recipes.
7 Floral Drinks With Spring Season Flowers
1) Lavender Lemonade
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Giving a floral twist to summer classic lemonade, lavender adds its distinct taste similar to mint and rosemary. This complements lemons' citrusy and zesty taste, giving it a refreshing and aromatic feel. The soothing scent of lavender with tangy lemonade gives a calming and invigorating feeling.
2) Cool Chamomile Mocktail
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This Cool Chamomile Mocktail offers a unique twist on traditional chamomile tea. It involves brewing chamomile tea and mixing it with pineapple juice and agave syrup in a shaker with ice. After shaking vigorously, it is served cool in a glass with a pineapple slice garnish.
3) Marigold Tea
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The golden infusion of brewed marigold is extremely beneficial for the skin, has antifungal properties, and cleanses intestines. You can make it simply by steeping marigold in hot water and letting it brew for a few minutes. Drink it after meals to help with digestion and complement body detox.
4) Rose Sharbat
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The pink hues of Rose Sharbat seem delightfully irresistible. It also contains several health benefits, such as reducing stress and anxiety, giving an antioxidant boost, and aiding digestion. You can make rose sharbat directly from flowers by drying them in the sun and brewing them in hot water.
5) Cornflower Tea
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The mild floral and earthy notes of cornflower are perfect for springtime brew, a favourite among herbal tea enthusiasts. Its soothing properties and potential health benefits, such as treating fever, constipation, dehydration, and congestion, make it a popular choice.
6) Lilac Mojito
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Adding a refreshing and floral twist to classic cocktails, lilac mojito merges the zesty flavours of mojito with the delicacy of lilac. This drink features fresh mint leaves, lime wedges, and lilac syrup, topped with rum, soda water, and ice. The floral aroma and sweetness make it a delightful drink for spring.
7) Hibiscus Fizz
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Hibiscus tea is one of the most popular drinks made with this flower. Giving a cooling twist to the tea, hibiscus fizz combines hibiscus tea infused with tropical fruits like pineapple and passion fruit, mixed with sparkling water and a splash of lemon juice. It is a refreshing drink for warm days.
Relish the true spirit of Spring by savouring these floral drinks. Enjoy its immense health benefits while the flowers are still in bloom.
