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Slurrp Reviews Ottimo Cucina Italiana: Beyond Pizza & Pasta

Slurrp Reviews Ottimo Cucina Italiana: Beyond Pizza & Pasta

In what turns out to be a refreshing discovery of Italian cuisine beyond the usual pizza-and-pasta fare, Ottimo Cucina’s take on regional delicacies represents immense attention to detail and the value of simple, skillful flavour combinations. Unusual pairings packaged within familiar concepts is what defines the dining at the restaurant.

  • 9 min read
  • Sep 04, 2025
The Slurrp Encyclopaedia Of Dubious Kitchen Contraptions, Part 2

The Slurrp Encyclopaedia Of Dubious Kitchen Contraptions, Part 2

More Gadgets You Never Knew You Needed, Will Never Really Need (...But Maybe Actually Do?)

  • 3 min read
  • Sep 02, 2025
Mharo Khet & The Future Of Plant-Forward Dining At Hyatt Centric

Mharo Khet & The Future Of Plant-Forward Dining At Hyatt Centric

Mharo Khet’s pop-up at Hyatt Centric Chandigarh, is a prime example of how traditional Indian cuisine is evolving to meet the demands of a new generation of diners. Read this Slurrp exclusive to know about the nine-course vegetarian menu and what the future holds for plant-forward diets.

  • 8 min read
  • Sep 03, 2025
Sept'25 New Menus Across Delhi, Mumbai & Other Indian Cities

Sept'25 New Menus Across Delhi, Mumbai & Other Indian Cities

Are you planning to host a gathering this festive season? Check out what your favourite dining spots have in store for you. Restaurants are launching new menus, and you cannot miss out.

  • 5 min read
  • Sep 11, 2025
The Japanese Concept Of Mottainai In Indian Festive Kitchens

The Japanese Concept Of Mottainai In Indian Festive Kitchens

The Japanese principle of mottainai teaches respect for resources, encouraging mindful use of food and materials. In Indian festive kitchens, a similar idea can be seen in practices of reusing ingredients, minimising waste, and valuing every item that enters the cooking process. Exploring mottainai alongside Indian traditions shows how cultures separated by geography share a common value of food preservation and sustainable living.

  • 5 min read
  • Sep 02, 2025
Bamboo Shoots In Indian Kitchens: Fresh Vs. Fermented

Bamboo Shoots In Indian Kitchens: Fresh Vs. Fermented

Bamboo shoots have been part of Indian kitchens for generations. In states such as Assam, Manipur, Nagaland, Tripura and also in Kerala, bamboo shoots appear in both fresh and fermented forms. These two versions are treated differently in preparation, storage and taste. Each has its own place in regional cooking and brings unique flavour to meals. Understanding the use of fresh and fermented bamboo shoots helps one to appreciate their role in Indian culinary traditions.

  • 5 min read
  • Sep 02, 2025
Why Darjeeling’s Monsoon Flush Works Best With Spicy Foods

Why Darjeeling’s Monsoon Flush Works Best With Spicy Foods

Darjeeling tea is well known for its spring and summer harvests, but the monsoon flush, often less discussed, has a character of its own. This particular harvest produces a darker, fuller-bodied tea that pairs exceptionally well with spicy foods. Indian kitchens are known for their variety of spice-rich dishes, and the qualities of monsoon flush tea align beautifully with these flavours.

  • 5 min read
  • Sep 02, 2025
New Restaurant Launches In Indian Cities In September'25

New Restaurant Launches In Indian Cities In September'25

Ahead of the festive season, it’s time to track the new launches in your town. From New Delhi and Mumbai to Pune and Hyderabad, track the newest spots where you will be spending the best time with your fam.

  • 6 min read
  • Sep 02, 2025
Weekly Food Horoscope (Sept 1-7, 2025)

Weekly Food Horoscope (Sept 1-7, 2025)

Eclipse drama, Saturn retro resets, and Mercury’s kitchen order — here’s what the stars are serving each sign this week.

  • 5 min read
  • Sep 01, 2025
Vodka Cocktails: Drinks To Get Party Started On Weekends

Vodka Cocktails: Drinks To Get Party Started On Weekends

Is vodka your favourite drink? This article is right for you as it mentions three refreshing and invigorating cocktails to spruce up your party scenes over the weekend. Check out the recipes.

  • 3 min read
  • Sep 01, 2025
Chefs Shares Clean-Eating Recipes For Conscious Diners

Chefs Shares Clean-Eating Recipes For Conscious Diners

Are you looking for clean recipes that are good for your body and environment, while not compromising on taste? These chef-special recipes are just right for you. With basic ingredients, minimal processing, and no preservatives, try these clean-eating recipes and redefine your relationship with food.

  • 3 min read
  • Sep 02, 2025
How To Grow Onions In Your Kitchen Garden? Follow These Tips

How To Grow Onions In Your Kitchen Garden? Follow These Tips

Growing a fruit or a vegetable in your home garden is not only rewarding but also takes you a step closer to a sustainable lifestyle. If your meals are incomplete without onions, here’s how you can grow pyaaz and enjoy organic produce.

  • 3 min read
  • Sep 01, 2025
6 Ways To Use Kokum In Monsoon: Solkadhi, Rasam & More

6 Ways To Use Kokum In Monsoon: Solkadhi, Rasam & More

Kokum is a fruit native to the Western Ghats and is valued in Indian kitchens for its souring properties and cooling qualities. During the monsoon season, it becomes especially useful in balancing heavy meals, aiding digestion, and providing natural flavour. This article introduces the history and uses of kokum, followed by six ideas that show how it can be included in everyday monsoon cooking.

  • 5 min read
  • Sep 01, 2025
Korean Ferments In Indian Kitchens: A New Flavour Journey

Korean Ferments In Indian Kitchens: A New Flavour Journey

Korean ferments such as kimchi, gochujang, doenjang and soy sauce are recognised around the world for their deep flavours and health benefits. In India, these traditional preparations are now finding a place in everyday cooking. The tanginess, spice and umami notes from these ferments pair naturally with the bold flavours of Indian food.

  • 5 min read
  • Sep 01, 2025
Blue Matcha Season: Butterfly Pea Flower Drinks To Try At Home

Blue Matcha Season: Butterfly Pea Flower Drinks To Try At Home

Butterfly pea flower has become a striking ingredient in many Indian kitchens and cafés, recognised for its vivid blue colour and health-promoting qualities. Often referred to as blue matcha, it is being used to make teas, lattes, lemonades, and even cocktails. September is an excellent time to experiment with these drinks at home, as the transition from monsoon to autumn encourages lighter, refreshing beverages that can also support immunity.

  • 5 min read
  • Sep 01, 2025
How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

Functional beverages are revolutionizing the food and beverage industry, offering restaurant operators a high-margin, wellness-driven way to boost profitability. By strategically integrating these premium drinks, from adaptogen elixirs to immunity boosters, restaurants can tap into a $50 billion market and significantly increase customer spend.

  • 7 min read
  • Sep 01, 2025
Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh

There are some food spaces that are much more than what’s on the menu; Colaba Canteen is one of them. Serving plates and vibes filled with nostalgia, the new eatery is a piece of Bombay recreated in Chandigarh.

  • 4 min read
  • Sep 03, 2025
Goan Olmi Mushrooms: 5 Dishes To Make With The Monsoon Fungi

Goan Olmi Mushrooms: 5 Dishes To Make With The Monsoon Fungi

Goa’s wild mushrooms - a monsoon staple, are popular due to the foraging process and exclusive availability when growing on termite hills. The rare seasonal produce is then utilised across a variety of delicacies which are native to the state and relished with local breads.

  • 4 min read
  • Aug 31, 2025