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PM Modi’s Recommended Desi Drinks For Relief From The Heatwave

Beating the summer heat just got a delicious traditional upgrade straight from the kitchens of our ancestors. Dive into these time tested cooling beverages that promise instant hydration and revitalising health benefits without relying on artificial additives.

8 min read
Jun 03, 2026

Why Is Karela Bitter? These Pairings Can Make It Taste Better

Karela may be packed with benefits, but its bitterness keeps many people away. Discover simple ingredient pairings and kitchen tricks—from jaggery and amchur to salt-water soaking—that help balance bitterness without losing the vegetable's distinctive flavour.

5 min read
Jun 02, 2026

Kulfi, Gelato, Soft Serve Or Sorbet: Healthier Dessert Option

The summer season is incomplete without frozen desserts like kulfi, ice cream, or that icy-cold popsicle. However, is there a larger reason for craving a cold dessert? Is it just the heat or something more, especially for women who have PCOS or PMOS, or just insulin resistance? Read on to know more and make a smart choice for your next summer scoop.

6 min read
Jun 02, 2026

‘Pizza Bhatura’: A Viral Food Trending For All The Wrong Reasons

The latest culinary invention to divide the internet is ‘pizza bhatura’. It is a mash-up of two favourite comfort meals that everyone loves around the globe, which many people never anticipated seeing on the same plate.

4 min read
Jun 02, 2026

5 No-Cook Summer Salads To Upgrade Your Office Lunch

When summer heat makes cooking feel like a chore, these refreshing no-cook salads offer an easy solution. Packed with seasonal ingredients, crunch, flavour, and protein, they're perfect for breaking the monotony of everyday office lunches without turning on the stove.

6 min read
Jun 02, 2026

How To Make Healthy Blender Heater Dairy Free Milk Recipes

Making smooth grain milks at home usually requires hours of soaking and careful straining to avoid a slimy texture. This guide shares four comforting dairy-free recipes that use controlled heat and high-speed blending to create perfect, creamy grain milks in minutes.

5 min read
Jun 02, 2026

How Purumentachem Fest Defines The True Spirit Of Goa

Imagine stepping directly into a chaotic, overwhelmingly aromatic marketplace in Goa just as the very first heavy, steel-grey clouds begin to gather threateningly over the expanse of the Arabian Sea. It is time for the iconic Purumentachem Fest, an annual monsoon-stockpiling ritual where the entire community unites in a race against time to fill their kitchens with traditional culinary treasures.

13 min read
Jun 02, 2026

World Food Safety Day: Theme, Meaning & Safer Food Habits

Food safety is being widely discussed these days, and on World Food Safety Day 2026, here’s all you need to know about food safety, its theme and what it means for consumers globally.

5 min read
Jun 02, 2026

Delhi Gymkhana To Close After 113 Years

As uncertainty surrounds the future of Delhi Gymkhana Club, its food legacy remains a cherished part of the capital's culinary history. From mutton cutlets to caramel custard, these iconic dishes have shaped generations of dining memories.

4 min read
Jun 01, 2026

What Is Himalayan Solo? PM Modi’s Favourite High-Altitude Herb

When Prime Minister Modi mentioned solo, also known as rhodiola rosea in a national address, a centuries-old Himalayan medicinal herb suddenly had the country's attention. One mention was all it took to turn Ladakh's best-kept medicinal secret into a national conversation.

5 min read
Jun 01, 2026

How To Check If Curd Is Fresh, 5 Tips Beyond The Expiry Date

The recent FSSAI inquiry into a consumer illness complaint linked to a curd order has renewed attention on food safety. Here's why expiry dates are not the only freshness indicator, and the signs consumers should check before eating curd.

5 min read
Jun 01, 2026

World Milk Day 2026: Juicer Mixer Grinder Recipes For Lassi

Beat the summer heat on World Milk Day 2026 with an array of refreshing, whipped lassi variations made effortlessly in your blender. This guide highlights how high-speed aeration transforms simple yoghurt into velvety, frothy drinks packed with vibrant seasonal flavours.

6 min read
Jun 01, 2026

World Milk Day 2026: Blender Heater Tips To Make Almond Milk

Skip the overnight soaking and tedious straining by using a heated blender to make fresh plant milk in minutes. This guide provides essential tips for mastering temperatures and emulsions to celebrate World Milk Day 2026 with perfect homemade almond milk.

5 min read
Jun 01, 2026

Curious Case Of The Nawab, The Biryani, And An Excess Of Irony

For decades, Nawab Mehboob Alam Khan devoted his life to preserving Hyderabad’s culinary heritage and the traditions of authentic biryani. Yet in a twist of irony worthy of fiction, his family name now finds itself linked to a murder investigation arising from bitter Waqf property disputes. As the courts weigh the allegations, a legacy built on preservation stands shadowed by accusations of destruction.

7 min read
Jun 01, 2026

World Milk Day 2026: How Chhena Poda Became India’s Cheesecake

On World Milk Day 2026, if you really want to learn how milk can be processed into chhenna and turned into the most popular dessert from Odisha, you’re on the right track. The state’s ‘chhenna poda’ is almost like an Indian version of cheesecake, except its history and roots go deeper than you can think of.

5 min read
Jun 01, 2026

Your Weekly Food Horoscope (June 1–7): The Table Gets Personal

Mercury slips into Cancer, Jupiter prepares for a major emotional reset, and suddenly the meals, memories, and people you've been skimming past want your full attention.

9 min read
Jun 01, 2026

Want Better Skin? Start Adding These Foods To Your Diet

Healthy skin is not just about serums and creams. From amla and citrus fruits to eggs and fatty fish, these collagen-supporting foods provide key nutrients that help nourish skin from within and support its natural glow over time.

4 min read
May 31, 2026

Beyond Kombucha, World's Most Interesting Fermented Drinks

Kombucha may dominate the probiotic conversation, but it is far from the only fermented drink worth knowing. From kefir and kumis to tepache and kvass, these traditional beverages offer fascinating histories, distinctive flavours, and centuries of food culture.

5 min read
May 31, 2026

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