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Winter Soups You’ll Love: Warm Bowls For Chilly Evenings

Winter Soups You’ll Love: Warm Bowls For Chilly Evenings

From creamy ladles that hug your senses to rustic broths that chase away the chill, these winter soups are pure edible warmth. Sip, slurp, or savour, every bowl is a story of comfort stirred to perfection.

  • 4 min read
  • Nov 01, 2025
Jewish Cuisine Through The Lens Of Nobody Wants This Season 2

Jewish Cuisine Through The Lens Of Nobody Wants This Season 2

Season 2 of Nobody Wants This returns with more chaos, charm and matzo balls. Beneath the sharp one-liners and LA vocal-fry, the show unexpectedly serves a glimpse into Jewish food culture: its rituals, its symbolism, and the unspoken warmth of Friday dinners that hold families together.

  • 5 min read
  • Nov 03, 2025
88-Year-Old Café Called CAFÉ Keeps Its Pudding Tradition Alive

88-Year-Old Café Called CAFÉ Keeps Its Pudding Tradition Alive

Kolkata thrives on nostalgia. And when nostalgia is wrapped in all the ingredients and served on a plate, it’s even more special and legendary. The city has more than 100 iconic eateries and shops that even today make headlines. This tiny eatery near Hazra, named CAFÉ, is also a part of such a legacy.

  • 4 min read
  • Nov 10, 2025
A Walk On The Wild Side: The Rise Of Foraged Foods In India

A Walk On The Wild Side: The Rise Of Foraged Foods In India

Across India, fine dining chefs are turning to the country’s forests and fields for inspiration. They are rediscovering foraged plants once gathered by local and tribal communities, giving them new life on modern plates. These wild ingredients, native to India’s diverse landscapes, are shaping a more rooted and responsible culinary identity.

  • 6 min read
  • Nov 01, 2025
World Vegan Day 2025: Chefs Share Plant-Based Asian Recipes

World Vegan Day 2025: Chefs Share Plant-Based Asian Recipes

On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan’s Tofu and Asparagus Steak and Chef Yohan Todiwala’s Singaporean Tomato Curry showcase the creativity and warmth of modern vegan cooking.

  • 5 min read
  • Nov 01, 2025
World Vegan Day 2025: Discover Kolkata's Best Plant-Based Cafes

World Vegan Day 2025: Discover Kolkata's Best Plant-Based Cafes

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, the city of Kolkata, known for its mouth-watering street foods and desserts, has also tuned in with multiple vegan spots that cook up exceptional cuisines for you to try.

  • 8 min read
  • Nov 01, 2025
The Bento Box Story With 4 Indian Recipes For Kids

The Bento Box Story With 4 Indian Recipes For Kids

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and timeliness. As a result, when bento boxes gained popularity in India, it didn't look strange. Dabbas were already part of the culture. The only difference is that bento boxes are primarily about presentation and can be made for anyone.

  • 5 min read
  • Nov 03, 2025
How To Make Perfect Dosas On Iron Tawa Like A Pro

How To Make Perfect Dosas On Iron Tawa Like A Pro

Unlock the secret to golden, restaurant-style dosas at home. From seasoning your iron tawa perfectly to nailing the right batter spread, these expert tips ensure every dosa turns out crisp, airy, and irresistibly authentic.

  • 4 min read
  • Oct 31, 2025
6 Oldest Bakeries In Kolkata You’ll Fall In Love With Again

6 Oldest Bakeries In Kolkata You’ll Fall In Love With Again

While some cities move on, Kolkata clings to its baked goods, people, and landmarks. The city's oldest bakeries are more than just places to get dessert; they are a vital component of its culture. Family-run kitchens and British-era establishments are examples of how good taste is always in vogue. These are the locations to go if you want desserts that mirror a simpler time.

  • 7 min read
  • Oct 31, 2025
World Vegan Day 2025: Chefs Share Millet & Plant-Based Recipes

World Vegan Day 2025: Chefs Share Millet & Plant-Based Recipes

This World Vegan Day, why don’t you put your plate of hamburgers and chicken wings aside and enjoy the food that is also kind to nature? Be it vegan smoothies or millet-based salads, here are some quick chef-special recipes you can easily make in your routine.

  • 3 min read
  • Oct 31, 2025
One-Pot Gut-Healthy Dinners You Can Cook In 30 Minutes

One-Pot Gut-Healthy Dinners You Can Cook In 30 Minutes

One-pot meals are more than just a time-saver. They are your gut’s gentle healer in a bowl. Packed with fibre, probiotics, and warmth, each dish mentioned below aids digestion, restores balance, and changes simple ingredients into effortless comfort.

  • 4 min read
  • Oct 31, 2025
What Your Halloween Sweets Are Really Doing To You

What Your Halloween Sweets Are Really Doing To You

It’s Halloween — but the real horrors may be in your sweets. From jelly cola overloads to liquorice-induced hypertension, here’s what too much sugar can do to your teeth, gut, and heart.

  • 6 min read
  • Oct 31, 2025
Wax Candies Find New Fans In A Modern Comeback

Wax Candies Find New Fans In A Modern Comeback

Many people are being whisked back to their childhood candy-shop days by the widespread return of wax candies. These waxy, jelly-filled candies, formerly an eye-catching favourite from the 1990s, are currently making a comeback on Instagram and TikTok. They are loved for their vivid design and sugary punch, proving that classic candies never truly go out of style.

  • 7 min read
  • Oct 31, 2025
Halloween 2025: Wickedly Fun Desserts Everyone Will Love

Halloween 2025: Wickedly Fun Desserts Everyone Will Love

From potions that bubble in chocolate cauldrons to cobweb-topped pies that whisper mischief, these Halloween desserts turn your kitchen into a pot of wonder. Each bite feels like a playful haunt- sweet, spooky, and impossible to resist. Get ready to trick your taste buds and treat your senses!

  • 4 min read
  • Oct 31, 2025
Jagadhatri Puja: A Tale Of Tradition, Bhog, And Family Devotion

Jagadhatri Puja: A Tale Of Tradition, Bhog, And Family Devotion

With the clang of cymbals and fragrant flowers, from Shasthi to Nabami, Jagadhatri Puja bhog is an essential part of the celebration. Traditional Bengali dishes like khichuri, golda chingri malai curry, payesh, and sweets such as narkel naru are made following age-old recipes passed down through generations in Jagadhatri Puja.

  • 7 min read
  • Oct 31, 2025
Slurrp GIC 4.0 Kicks Off In Mumbai: Meet The Chefs

Slurrp GIC 4.0 Kicks Off In Mumbai: Meet The Chefs

This weekend, Slurrp GIC 2025 kicks off its mega four-city journey in Mumbai. With stellar chefs like Chef Neha Deepak Shah, Chef Akanksha Saigal and Chef Amrita Raichand will share the stage with the three city finalists, ready to battle it out for the home chef crown. Read on for more details about what to expect in this debut event.

  • 7 min read
  • Nov 04, 2025
Bangkok’s Baan PhadThai Brings Michelin Magic To Bengaluru

Bangkok’s Baan PhadThai Brings Michelin Magic To Bengaluru

Reservations? Impossible. Expectations? Sky-high. Results? Sublime. From smoky satay to melt-in-the-mouth pork belly, this Thai import proves that Bengaluru’s dining scene just keeps levelling up.

  • 4 min read
  • Oct 30, 2025
From Dal Pakwan To Kadhi Chawal: Sindhi Combos To Try

From Dal Pakwan To Kadhi Chawal: Sindhi Combos To Try

From creamy ladles that hug your senses to rustic broths that chase away the chill, these winter soups are pure edible warmth. Sip, slurp, or savour, every bowl is a story of comfort stirred to perfection.

  • 4 min read
  • Oct 31, 2025