We’ve got you five different types of barfis you can try. Choose your favorite and start making them right away.
If your mumma told you to stay at bay from nimbu, mango, or mirch ka achaar, then make her read this. Apparently, eating pickles is good for you.
Enduri pithas are an Odia delicacy made with fresh turmeric leaves during the month of Margashirsh.
The fifth and the last day of Diwali festivities culminate with Bhai Dooj, also called as Bhatra Dwitiya (or Bhathru Dwitiya), which celebrates the bond between siblings.
Bhai Dooj falls on two days after Diwali and will be celebrated on 6th November this year.
Try out some nutritious recipes this festive season.
Khichdi is derived from the Sanskrit word ‘Khiccha’ and there are many, many varieties of this one pot dish in the country.
This soft and saucy sandwich made with pav breads is all things eclectic.
This Dutch hot beverage is a perfect addition to your list of warming winter drinks.
The state of Odisha is filled with a plethora of pithas to offer to everyone. Here are some of them for you to know and try at home.
Diwali 2021 dessert recipes: Take the stress out of cooking this season with these easy-yet-impressive festive recipes, suggested by nutritionists, that give a healthy twist to Diwali mithai from parwal mithai to protein laddoo
Chocolate And Nut Karanji is a delightful sweet treat to relish during the festival of lights.
Looking for an interesting dessert this Diwali? Try this fusion recipe right here.
Wondering what’s better for you: cow or buffalo ghee? It’s time to turn to Ayurveda for all the answers!
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