German migrants took the coffee cake with them to America in the late 19th and early 20th centuries.
With the cocktail culture growing, home delivered bottled cocktails have surely changed the drinking game for millennials.
With more than three illustrious decades of experience, Chef Asish Roy today is the Executive Chef of the iconic Rambagh Palace, Jaipur.
The Anda Mughlai Pav from Pune, comprises a masala made of eggs, veggies and powdered spices that is served with a hot buttery pav.
Looking for a healthy alternative to mayonnaise? Look no further as we tell you about a superfood that can be awesome!
Nirula's was selling pizzas, burgers, and fries, 19 years before India’s very first McDonald’s outlet opened in Delhi’s Basant Lok Market.
Fateh Chand Ki Kachori are famous for fusing two of Delhi’s biggest weaknesses, Kachori and Chole.
These beverages are brewed with thoughtfully selected and locally sourced fruits, spices, and herbs.
Chickpeas are also known as garbanzo beans and are used in a variety of ways.
This Makhan ka tarbooz is available in and around Agra and several other parts of Uttar Pradesh.
Born by accident, the 'Cobb Salad' happened to be the Hollywood star's favourite food on the set of the popular sitcom series.
The tweet shared by the actor mentioned something about special cookies so we’ve got some recipes for you.
Patralekha celebrated her 33rd birthday this year with lip-smacking cakes and we are drooling.
The best part about fried rice is that it is a very forgiving recipe, it is absolutely okay if you do not have exotic elements like basil and kefir lime, for you can always whip up magic with absolutely basic ingredients too.
This chicken curry from the Khandesh region in Maharastra is robust and full of flavours.
Kwality reopened few years back with a new look and feel. From the Veg Au Gratin and Chicken a la Kiev to the iconic Tutti Frutti ice-cream, Kwality has actually kept its quality intact.
Up for shawarma that is filled with cheese and paneer and is deep-fried?
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