Head Chef Gaurav Ramakrishnan from Hyatt Centric Bnagalore shares his 3 special recipes with us.
Leah Shutkever broke her own previous record to yet again become the fastest person to eat a burrito in under a minute.
Momos come in various styles and types but the way they hit our taste buds is unmatchable.
The brand opened their first restaurant last week in the coastal town of Saint Tropez, France.
With origins in Campania, Italy, this pasta’s name (Ziti), is the plural form of Zito which translates to ‘bride’ or ‘groom’ in the Sicilian dialect.
The Jonas family have opened a new restaurant in Las Vegas called Nellie’s Southern Kitchen, honouring their great grandmother.
These dishes are not only healthy but are delicious and hard to resist!
Chai and Pakodas have become a staple snack that every Indian gravitates towards as soon as it starts to drizzle, we explore why
Don't miss out on these amazing dishes you can make using blue cheese
The interesting history of the fan-favourite chicken nuggets
Know your Parmesan cheese and store it correctly to keep it fresh and healthy for longer.
Be it salty, spicy or even sweet, kitchens in Indian households have been known to churn out a variety of pakodas.
"Never Not eating" captioned the 'Brahmastra' actor on her latest Instagram post.
In India, the BBQ culture at restaurants has been popularised by a few chains that offer live on-the-table grill.
Know the types of blue cheese and how it's made.
From deep-fried pakodas and kachoris to roasted bhutta, paired with hot masala chai, rainy days just seem to be incomplete without these treats don’t you think so?
Despite their nutritional value, some fruits may not be healthy for you to eat while pregnant
Know why Nagpur and oranges are so synonymous to each other
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