A two-ingredient ragi lump eaten with toor dal
Instead of semolina, this dish uses foxtail millet, and it is cooked in an assortment of vegetables
Uddina Vade: Crunchy Mangalorean Urad Dal Snack
A crispy, delicious snack made using wheat flour batter
Almon milk is full of nutrients and deliciousness.
The benefits of Moong dal have always been known, but the beauty of this legume is that it still retains all its nutrients even after being juiced
Chicken drumsticks are the best way you can treat yourself.
Is honey diet something new and beneficial?
Ivy Gourd’s bitterness is overridden by the sweetness of coconut and tender cashews – a great side dish to have with your main course of rice and lentils
Do you know what is healthier among the two?
Seven enticing dishes from the Middle-East that will leave you drooling
Saif celebrated his 52nd birthday with family around, and two decadent cakes.
Taking to her Instagram, the fitness and fashion icon shared a picture of a yummy-looking Tamil spread
The term ‘Janmashtami’ is a combination of ‘janm’, which means birth, and ‘ashtami’, meaning the eighth day of the month
Muddapappu Avakai Annam, a drool-worthy Telugu comfort food
It is time to ditch the usual high-on masala recipe and try this mild one
Yet another simple preparation for the ultimate comfort food
Did you know that coriander seeds and leaves contain antioxidants? This is why dishes made using them do not spoil easily!!
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