Paneer Or Tofu? Which Is Healthier?
Image Credit: Paneer/ Unsplash.com

Although both tofu and paneer are high in protein, their nutritional profiles and sources vary. In a typical situation, choosing between the two is simple. However, the decision is not that straightforward for those who track their food and measure calories. Let's first talk about how these two are created and what makes them different from one another in order to make things clearer.

Cottage cheese, commonly known as paneer, is comprised of milk protein. To soften its texture, it may occasionally additionally contain processed cream, which provides your body with unnecessary fats. Paneer is a better option than tofu if you still want to have a normal-calorie dinner with some flavour.

Tofu

Soybean milk is curdled into a low-fat block to create tofu. In the vegan area of stores, tofu is conveniently available. Tofu is a good option if you're trying to lose weight and want to eat fewer calories. Tofu has a substantial amount of calcium and protein despite having fewer calories. Additionally advantageous is the fact that it helps lactose intolerant individuals meet their calcium needs. Tofu can be substituted for paneer in your diet, and you will notice a difference in a few weeks.

Tofu/ Unsplash.com

Tofu ranks as the healthier alternative between the two due to its abundance of vital amino acids, vitamin B1, and low-fat content. People who are diabetic, have cardiovascular issues, or are trying to lose weight should eat tofu.

Cholesterol

Tofu contains no cholesterol, however full-cream milk used to make paneer might have up to 90 mg of cholesterol per 100 grams.

Nutritional Value

While paneer lacks both critical amino acids and vitamin B1, tofu does have them.

Protein Content

In comparison to tofu, which offers 6.9 grammes of protein per 100 grams, paneer has 18.3 grams. Tofu, however, is still a superior option for those on a weight loss plan because of the high-fat content of paneer.

Iron

Tofu has a lot of iron, whereas paneer limits its bioavailability. We all know that iron is necessary to keep the amount of haemoglobin stable. Therefore, tofu may benefit those who have anaemia.

Conclusion

It's not that simple to decide between tofu and paneer because neither one is always better for you. The best option for you will depend on your goals and way of living. But tofu is undoubtedly the best option if you're trying to lose weight. Rest, talk to your dietitian to learn what is best for your body.