Indulge In This Soul-Soothing Assamese Bora Saul Khichdi
Cooked with Bora Saul rice of Assam, this khichdi reflects its signature character. The Bora Saul rice variety is often boiled and relished with cream, jaggery, and curd. It has a porridge-like consistency. Many a times, the locals include a lot of vegetables, making it a balanced food.