This chicken burger employs a crispy full breast tikki and is topped with a magnificent mayonnaise which might end up making your heart skip a beat!
Make this famous Surati Locho with authentic flavors of sev, mint chutney and onion at home.
Bardoli Ki Khichdi is a spicy dish made from potatoes, peas, toor dal and tempered with spices and raw mango
Instant Medu Vada with urad is soft on the inside and crispy on the outside. This is a deep-fried dumpling that will keep you filled and also be an interesting option for children.
From diabetes, weight loss, to heart health, kokum offers an array of health benefits. Here are 6 delicious kokum recipes you can try at home.
The Gujarati Patra or Maharashtrian Alu Wadi is a seasonal treat that uses gram flour, ginger-green chili paste, and other spices.
Simple to make, tasty to eat, and satisfying to the soul
This traditional snack recipe is quite popular during the festival season
Visit Nukkad if you want to have more than just a cup of tea!
The festive spirit of Durga Puja is in full-swing and so it's time for the gastronomes to head to these places for some delightful feasting
This unique dish from Northern Odisha is cooked with a variant of jasmine flowers
This indigenous Kasundi from Bengal can give the popular mustard sauce a tough competition
Though both may visually appear similar, these two have distinctive features making them different from each other
Over the years, the area around Jama Masjid has evolved into a bustling hub for great Mughlai food
These snacks are simple and have delectable essence of local ingredients
Much more than just a pizza topping!!
Use these simple instructions to replace one ingredient with another and achieve the desired results
If you want anything different than only biryani while you're in Hyderabad, a Turkish dessert called jouzi halwa is exactly what you need
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