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Kitchen Tips: How To Clean A Charcoal Grill

A clean grill is a key to a great cookout.

3 min read
Nov 15, 2022

5 Incredible Health Benefits Of Vanilla Extract

Vanilla is a tropical climbing orchid that grows in a variety of locations, including Mexico, Central and South America, and Tahiti.

3 min read
Nov 15, 2022

Noodle Enthusiast? The Difference Between Chow Mein And Lo Mein

Lo mein and chow mein are both made with Chinese egg noodles, which are wheat flour noodles with an egg added. For lo mein, use fresh egg noodles, while chow mein can be made with either fresh or dried egg noodles.

3 min read
Nov 15, 2022

Sooji Snacks To Pair With Your Sham Ki Chai

Tea-time is the best time of the day and we cannot disagree on this. When it is 5 in the evening, we wait to have a cup of fresh tea with some amazing snacks. This article is about some yummy and amazing tea-time snacks that are perfect companion of your sham ki chai.

4 min read
Nov 15, 2022

Are You A Flexitarian? Here Are 5 Easy And Tasty Meals

Adherents of the flexitarian diet are allowed to consume fewer animal products and focus on plant-based food. Compared to strict vegan or vegetarian regimens, it offers more leeway. This creates room for having the best of both worlds

5 min read
Nov 15, 2022

Wait, Is Tea The Secret To Malaika Arora’s Fab Skin And Body?

She is one of the fittest stars of Bollywood and you want to eat and drink exactly like her, guess what you are not alone. Malaika Arora is a fitness icon for many, but she seems to eat and drink just like us. Even her mornings are incomplete without tea, but here lies the main difference.

3 min read
Nov 15, 2022

Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?

The word ‘Wazwan’ is derived from two words, ‘Waj/Wazei’, which means a cook and ‘Waan’, which means a shop. Behind every good Wazwaan is a team of multiple chefs, and they seem to have coined their own language. Let's find out more about it.

4 min read
May 30, 2023

Delhi Gets A Luxe Experiential Dining Spot

Though Loya says North Indian cuisine, but it has moved from the conventional and giving the diners a taste that sees confluence of flavours and luxury well packaged

3 min read
Nov 17, 2022

Who Was Suzette? The Girl Behind The World’s Most Famous Crepes

There are some dishes that gained such instant notoriety, that they have become a permanent part of global cuisine. The deceptively simple dessert, Crepe Suzette is one of them. This vintage dish has graced menus and tables for decades and shows no sign of slowing down now.

4 min read
Nov 15, 2022

The Ancient Haldi Doodh Is Much More Than Turmeric Latte

Haldi Doodh is a therapeutic concoction suggested by Ayurveda. Practised by Indian mothers for centuries, its benefits couldn't escape the attention of the West. And hence the modern avatar, Turmeric Latte, was born. But Haldi Doodh or Golden Milk still ranks high with its health-granting prowess

5 min read
Nov 15, 2022

A Silky Smooth One Pot Cauliflower Soup For Winter Evenings

A big bowl of comfort can be as easy as 1, 2, 3, this delicious cauliflower soup is living proof of that. With minimal ingredients and a smart chef-approved technique, you can make a silky smooth soup that’s perfect for those chilly winter evenings.

3 min read
Nov 16, 2022

What is Toddy? Know About Its Historical Resolution

There are a few different health benefits to drinking toddy, including hydration, energy, and even some medicinal properties including being good for your digestion. A simple toddy drink can be great for soothing your stomach, and it is a good source of hydration at the same time!

5 min read
Nov 15, 2022

Bajra For Winter: A Super-Healthy Millet To Relish This Season

Bajra or pearl millet is dense in nutrients and consumed mainly in two forms, cereal grains or flour. These millets are a good source of protein and carbs and are also rich in antioxidants. There are a variety of ways in which this super-healthy grain is eaten in India during winter, including bajre ki roti, khichdi and raab.

4 min read
Nov 19, 2022

This Is How Caviar Became A Food Of The Elite

The Russian Revolution happened in the early 1917, and the entire region fell under communist rule. Caviar from the Caspian Sea became a delicacy that only the rich in Russia could afford.

5 min read
Nov 15, 2022

Then And Now: A Quick Peek At How Pizza Evolved

Pizza has become a beloved dish across the world, but it has a special place in the hearts of Italian immigrants and the arrival of Italian migrants in the United States coincides with the spread of pizza throughout the country.

5 min read
Nov 15, 2022

Baking With Whole Grains? Use These Tips!

Don't stick to the same preparation process as you move from refined flour to whole grains baked treats. Whole-grain baking needs a different approach right, from the dough handling, mixing, and flavouring to heat exposure for tasty, aromatic and fluffy goodies

4 min read
Nov 15, 2022

Minister Temjen Imna Along Busts Myths Surrounding Naga Cuisine

Responding to a Twitter user, who asked him whether vegetarian food is available in Nagaland, the Minister of Higher Education and Tribal Affairs in the state tweeted a host of pictures of fresh vegetables and wrote, "All these organic healthy veggies and still we choose French fries"

3 min read
Nov 15, 2022

Elon Musk Plans To Discontinue Twitter’s Free Food Policy

It all started when Elon claimed that the company was spending a hefty amount on employees' lunch, even when the occupancy in office has been low. He also announced that he would not keep the service for free anymore, besides other changes.

4 min read
Nov 15, 2022

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