Chicken is one of the easiest to make, tastiest and healthiest items in the kitchen. Along with being a great healthy option, it is so yummy that it’s essentially the star of many parties.
The options are abundant when it comes to this vegetable. But did you know that there are other varieties of this vegetable too?
Although some people may benefit from low-carbohydrate diets, there is no reason to avoid foods that are high in carbs.
India's first chocolate museum is a sight to behold!
Festive season is over and now, it's the time to detox!!
Celebrate the weekend with these classic whiskey cocktails
Though it has the word rice in it, you must not chuck it out. In fact, it's not a rice in reality
Interesting facts about food we bet you didn’t know
Across the country, you would find ingeniously creative ways to put those leftovers to use
Did you know that National Pumpkin Day is celebrated on 26th October every year?
Odisha's dried white peas curry, known as ghuguni, is a snack in itself. But when you pair it with a few other foods as the locals do, the result is heavenly.
From Asia's first beer, to the Jallianwallah Bagh Massacre, to your glass. What a journey.
Prepared with the aromatic kaffir lime or gondhoraj lebu, this rice delicacy from Bengal can tickle your all sensory organs
Baked, not fried and glazed in yummy imli. This is like a next level chaat.
Simple but scrumptious, this pickle is perfect for all spice lovers.
Perhaps one of the most underrated Bhojpuri cuisines has many facets to inspire the food habits of the rest of India
Come Diwali and soan papdi memes and jokes are as ubiquitous as diyas. But whether you think the flaky sweet "should be banned" or wear your love for this melt-in-the-mouth mithai on your sleeve, the threads it has to the cuisines of distant lands are sure to intrigue.
Looks like the Bollywood beauty is trying to get back on track after the festive indulgence
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